Easy Spicy Peanut Sauce Recipe (Ready in 10 Mins)

This easy to make, spicy peanut sauce recipe is one of my favourites (I know, I’ve got lots of favourites!), because not only is it absolutely delicious but it also adds a kick to your dish.

This spicy peanut sauce takes so little effort it can be made in just a few minutes.

My other absolute favourite sauce at the moment would be this scrumptious coriander sauce.

There are also plenty more essential vegan sauces which I love to make, like cashew sauce in all its fantastic variations, or a homemade vegan pesto or instant carrot sauce.

But when you want a spicy bite, there’s nothing quite like this spicy peanut sauce.

How to make Spicy Peanut Sauce

There are lots of different ways to make a spicy peanut sauce but after trying lots of variations, my favourite way is to use raw ingredients blended together and then heated up just before serving.

Partly because it’s easy and I like simple, and partly because I think it has more flavour than the more complicated, cooked versions.

Ingredients for this Spicy Peanut Butter Sauce Recipe

• Peanut butter
• Garlic
• Fresh ginger (frozen is fine)
• Chilli
• Lemon juice
• Gluten free Kejap Manis (sweet Indonesian soya sauce aka Kecap manis)
• Salt & pepper
• Water

The true secret to getting this just right depends on you tweaking it each time you make it. Because the strength of garlic varies, the ginger varies, the peanut butter varies, even salt varies. So blend the sauce and then add more of which ingredient is lacking.

It really isn’t necessary to measure the quantities once you’ve made it once, because it will be different every time anyway.

And it won’t ever work out perfectly just by measuring the ingredients because different types of peanut butters make a different flavoured sauce; lemons vary in their sourness; brands of soy sauce, tamari or Ketjap manis are all unique and the salt will need adjusting according to taste.

I always blend the sauce, taste it and adjust, blend again, taste again and so on.

Basic Steps for Making this Spicy Peanut Sauce Recipe

Basically this recipe is just a matter of putting the ingredients into a food blender and then adjusting them as necessary after doing a taste test.

You can add more lemon juice, water, soy sauce, garlic or chilli after the first blending.

Use 1/2 – 1 clove of garlic depending on the size of the clove and the mood you’re in.

For the ginger, use a cube the size of a small thumbnail – and it’s the one ingredient I don’t alter. Once it’s in it’s in. If you try to add more after the initial blending, you could end up with bits of ginger in the final sauce, and that would be horrible.

Next comes the peanut butter and for the sake of this recipe I’ve used 100g but that will just make a small bowlful.

If you want more quantity, double the amount of peanut butter and water etc. It isn’t necessary to double the ginger and the garlic, and chilli can be adjusted when you do the taste test.

Put the ingredients into the food processor along with a squeeze of lemon juice, a pinch of salt, a dash of ketjap manis (or tamari or gluten free soy sauce), and a dash of water.

Blend, adding more water until you get a sauce consistency.

You’ll need to gradually add more water until you get a sauce that’s slightly thinner than you want it to end up.

The sauce will thicken up when you let it stand and again when you heat it up.

Once it’s blended, taste the sauce and add more soy sauce, lemon juice, salt or chilli powder to it.

Remember it will improve if you make it in advance and leave it to stand as the flavours will infuse, but it can also be eaten immediately.

Give the sauce a grinding of black pepper if you like, or garnish with fresh chopped cilantro.

Put the spicy peanut sauce in the fridge until you’re ready to eat it. Then, take it out and heat in the microwave for a moment.

And that’s it, you’re done!

What to Serve with this Spicy Peanut Sauce Recipe

This spicy peanut sauce goes so well with so many things!

• Serve with fried rice with vegetables

• As an accompaniment to potatoes, chips, steamed, fried or sautéed.

• This spicy peanut sauce is an essential accompaniment to stir fried vetetables with gluten free noodles

• You can add this sauce to anything, as a topping on tofu, a spread on gluten free cheese crackers, a dollop on your plain rice or on top of your Buddha bowl.

• Cheer up your air fried veggies by adding this sauce to the side of the plate. Or if you have some plain steamed veggies, this goes really well on top.

• Crudités – make a plate of raw veggies to dip into the spicy peanut sauce. It’s quite rich so maybe have it as one option of many dips.

Other Sauces to Serve Alongside this Spicy Peanut Sauce

For a Buddha bowl, you can make a hummus as well as this spicy peanut sauce and serve them both on top of your Buddha bowl. Yum.

For noodle dishes, salads and rice, you can also serve a cashew nut sauce, which goes with absolutely anything.

So there you have it. One of the easiest recipes of all time and well worth making to add a bit of zing to the main dish.

All you have to do is blend it, heat it and eat it!