Love All Life
Can you think of anything better than these vegan quinoa stuffed peppers to go with a roast meal on Sunday (or Monday . . . )? Or maybe as a complete lunch?
What could be better than a tasty curry on a winter’s evening? This easy recipe, with full bodied flavour, is delicious with rice, potato or buckwheat.
Making these delicious vegan stuffed cabbage leaves can be made so simple by using leftover vegetable rice for the stuffing.
Easy to make & delicious to eat, this colourful loaded sweet potato recipe can be rustled up in no time & served as a complete meal, packed with phytonutrients.
Probably the healthiest lasagna ever, this vegan zucchini lasagna recipe is oil free, pasta free, gluten free and absolutely scrumptious!
With this easy vegan risotto recipe you can enjoy all the flavour of a delicious vegan risotto, without hassle, and bring the flavour of Italy into your home.
Ready in just a few minutes, this easy tofu scramble deserves its place as one of the most tasty, instant, fall-backs in vegan eating.
This largely hands-off, easy vegan dinner recipe is great for when you’re cooking dinner for a group of people as you can socialise while the food takes care of itself.
These easy vegan burgers are ready to eat in 15 minutes and are healthy, protein packed, gluten free and delicious.
These easy vegan zucchini recipes span from raw, to baked, in casseroles, stir-fried or grilled, all jam packed with flavour and healthy nutrition.