Vegan Creamy Leek and Potato Soup – Quick and Simple
This vegan creamy leek and potato soup doesn’t need any time, hassle or complex methods to make. Because healthy food doesn’t need to be complicated.
Love Your Life
This vegan creamy leek and potato soup doesn’t need any time, hassle or complex methods to make. Because healthy food doesn’t need to be complicated.
What’s your favourite way to eat asparagus? Enjoy the pure flavour on its own in this amazing asparagus salad, complemented solely by a dash of lemon juice.
Today’s post is on how to make easy vegan creamy garlic mushrooms.
Ready in 10 minutes, delicious as a topping, side dish or as a pasta sauce.
So, the golden question; can you eat whatever you want while intermittent fasting? And more to the point, will you still get the results you want?
When you first become vegan or WFPB (whole foods plant based) it may seem difficult to create a vegan creamy mushroom pasta sauce.
But I promise you it isn’t.
This easy vegan zuurkoolstamppot recipe brings a tasty variation on a Dutch favourite, made with super-healthy sauerkraut, mashed potato and plant milk.
Why does my falafel fall apart? This is the most commonly asked question when someone has an issue cooking falafel, but happily, it’s also easy to resolve.
This vegan Dutch hutspot recipe is a classic from Holland which is made from mashed potato, carrot and onion. Serve with vegan gravy and vegan meatballs.
This gluten free, vegan oil-free mushroom gravy is oh-so-easy to make. And you don’t need to have any stock. Seriously, you can make this with plain water.
Is Dutch boerenkool stamppot vegan? No, at least not the traditional recipe. But this comfort food from Holland is easy to tweak to create a vegan feast.