How to Make Vegan Creamy Garlic Mushrooms – Oil Free
Today’s post is on how to make easy vegan creamy garlic mushrooms.
Ready in 10 minutes, delicious as a topping, side dish or as a pasta sauce.
Oil Free
Instant Vegan Creamy Mushroom Pasta – Ready in 20 Minutes
When you first become vegan or WFPB (whole foods plant based) it may seem difficult to create a vegan creamy mushroom pasta sauce.
But I promise you it isn’t.
Vegan Dutch Hutspot Recipe (Potato & Carrot Mash)
This vegan Dutch hutspot recipe is a classic from Holland which is made from mashed potato, carrot and onion. Serve with vegan gravy and vegan meatballs.
Is Dutch Boerenkool Stamppot Vegan? (Aka Potato & Kale Mash)
Is Dutch boerenkool stamppot vegan? No, at least not the traditional recipe. But this comfort food from Holland is easy to tweak to create a vegan feast.
Can You Use Water Instead of Oil to Fry? (Get Best Results)
You may ask, ‘Can you use water instead of oil to fry?’ Well, yes you can, absolutely, and here we’ll share how to fry in water successfully.
Easy Sweet Potato Minestrone Soup (Oil free & Gluten Free)
This delicious and easy sweet potato minestrone soup makes a quick, hearty meal that’s oil free, vegan, gluten free and perfect as a complete meal.
Quick & Easy Vegan Pea Soup
This easy vegan pea soup’s packed with protein, costs just the price of an onion and a frozen bag of peas and can be ready in 15 minutes. Absolutely delicious.
What Are Your Favourite Ways to Eat Quinoa? (+ 16 Suggestions)
What are your favourite ways to eat quinoa, or do you have one particular favourite? For me, there are definitely a few options and that’s why quinoa is one of the grains I love eating. Ok, so it isn’t actually a grain, but well you know, it kind of looks like a grain and functions … Read more
What to Serve with Bean Salad for a Delicious Feast
Are you wondering what to serve with bean salad? If so, I got you. Browse through these inspirations to create a delicious feast to go with bean salad.
Easy Black Bean and Sweet Potato Vegan Burgers (Oil-Free)
Easy black bean and sweet potato vegan burgers that can be made so easily and ready to eat 40 minutes later.