How to Make Easy Oil Free Vegan Lasagne (Gluten Free & WFPB)
In this article we look at how to make an easy oil free vegan lasagne with no gluten or fake meat products. Extremely simple to make, tasty and healthy.
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What Are Your Favourite Ways to Eat Quinoa? (+ 16 Suggestions)
What are your favourite ways to eat quinoa, or do you have one particular favourite? For me, there are definitely a few options and that’s why quinoa is one of the grains I love eating. Ok, so it isn’t actually a grain, but well you know, it kind of looks like a grain and functions … Read more
What to Serve with Bean Salad (WFPB, Vegan, Gluten Free)
Here we share some suggestions of what to serve with bean salad & how to make a delicious bean salad as part of your healthy whole foods plant based lifestyle.
What are Your Favourite Items for a Vegan Bowl?
What are your favourite items for a vegan bowl? For me it’s an easy question with hundreds of possible answers! So, if you’re wondering, this post is for you.
Easy Sweet Potato with Chickpeas in a Coconut Sauce
This sweet potato with chickpeas in a coconut sauce must be one of the most delicious, easy to make dish you could ever imagine. Try it and you’ll be addicted!
Learning How to Cook Without Recipes (Vegan WFPB food)
Discover the advantages of learning how to cook without recipes while on a vegan whole food plant based diet. Rustle up a feast from almost nothing.
How to Roast Vegetables Without Oil (WFPB)
How to roast vegetables without oil so they’re just as scrumptious as the roasted vegetables you’ve always eaten. Less oil, more healthy, fewer calories.
Best Vegan Lentil Soup Recipe (Gluten Free)
Absolutely the best vegan lentil soup recipe I’ve ever made, and can be easily put together in under an hour.
How to Make Spanish Paella – Vegan Style
This post on how to make Spanish paella shares an easy to follow, step by step guide for cooking a delicious, vegan Spanish paella.
Vegan Quinoa Stuffed Peppers (Nutritious & Tasty)
Can you think of anything better than these vegan quinoa stuffed peppers to go with a roast meal on Sunday (or Monday . . . )? Or maybe as a complete lunch?