The person who discovered that these 3 ingredients would create a vegan version of a parmesan cheese, deserves eternal fame. It’s simple, tasty and versatile.
I love this stuff. And yess, like most recipes that I love, it’s easy to make. And when I say easy. I mean. Easy. The thing is, I spent years without making vegan cheeses and then, after starting to make … Read More
I love the flavour of this vegan cashew cheese with jalapeños, but I tend to forget in between making it, just how much tastier it gets when matured! It starts off with a cheese-spread consistency and can be used immediately, … Read More
One of the things you might most miss when becoming vegan, and especially if you’re already vegetarian, is definitely cheese. Good ‘ol yummy cheese. Cheddar-type grated cheese, cheese sandwich, spreadable cream cheese , blue cheese, parmesan cheese, soft, gooey cheese … Read More