Easy Quinoa Salad Recipe
Try this easy quinoa salad recipe when you fancy a seriously tasty meal in a bowl, with a great nutritional profile & packed with healthy protein.
Love Your Life
Try this easy quinoa salad recipe when you fancy a seriously tasty meal in a bowl, with a great nutritional profile & packed with healthy protein.
This easy zucchini casserole is a delicious way to use up a glut of zucchini from the garden and tastes scrumptious. Can be served hot or cold.
This potato zucchini casserole tastes delicious with beetroot, but you can also make it with whatever veggies you have to hand.
Make this insanely tasty, high protein vegan salad as a complete meal or serve along with a fresh gazpacho.
No need to peel the broad beans for this traditional broad bean recipe from Spain; protein-packed, full of flavour and simple to make.
This flavoursome, creamy vegetable pasta recipe is easy to make, ready in just 30 minutes and can be adapted to suit the veggie ingredients you have handy.
What I love about cooking this easy chilli bean recipe is that you can use it in so many ways. Make it hot and spicy for chilli lovers or mild and aromatic. Serve with gluten free wraps one day and with rice the next. Use the leftovers (if there are any!) to make a quick … Read more
Try this gluten-free vegan pizza hack for an instant pizza at home without having to source a gluten-free vegan pizza base.
This vegan eggplant curry is a great way to use up leftover veggies you have in the fridge, or whatever vegetables you have to hand.
This vegan vegetable rice recipe was inspired by seeing the Dutch version of Nasi Goreng – an Indonesian rice dish which, in its vegan form, is made with fried rice, spices, ketjap manis (sweet soy sauce) and vegetables. If you go to Italy, you have Risotto, travel to Spain and you get the famous Paella. … Read more