Love Your Life
Soraya 
I confess, I love almost all soups, but this easy vegan vegetables soup is one of my favourites, because you can literally make it with anything and use up the vegetables from your fridge. You can make the soup directly from scratch or you can make a vegan stock and use that for the liquid. … Read more
This flavoursome, creamy vegetable pasta recipe is easy to make, ready in just 30 minutes and can be adapted to suit the veggie ingredients you have handy.
Use this easy homemade vegetables stock for making delicious soups that you can rustle up from leftovers whenever you fancy a steaming bowl of goodness.
What I love about cooking this easy chilli bean recipe is that you can use it in so many ways. Make it hot and spicy for chilli lovers or mild and aromatic. Serve with gluten free wraps one day and with rice the next. Use the leftovers (if there are any!) to make a quick … Read more
Delicious aromatic summer zucchini carpaccio salad that you can make in 15 minutes to savour the fresh flavours of summer.
Try this gluten-free vegan pizza hack for an instant pizza at home without having to source a gluten-free vegan pizza base.
This vegan eggplant curry is a great way to use up leftover veggies you have in the fridge, or whatever vegetables you have to hand.
How to make vegan mozzarella in 7 steps, with 6 ingredients and in under 15 minutes. Delicious in a salad, poke bowls, with veggies, in a wrap or on pizza.
This vegan carrot sauce is perfect when you’re late home, need a quick sauce and no time to spend in the kitchen. Once you’ve discovered this, you’ll use it as a 5 minute wonder whenever you need a quick and delicious sauce. And the health benefits of carrots are so extensive, they’re worth including in … Read more
If you’ve ever wondered how to make vegan pesto at home, take a look at this simple but delicious recipe with variations for oil free cooking too.
