Can I Make Oil-Free Smashed Potatoes?
Looking forward to eating guilt-free, oil-free smashed potatoes?
If so, you’re in for a treat with this easy-to-create oil-free smashed potato recipe.
Love Your Life
Looking forward to eating guilt-free, oil-free smashed potatoes?
If so, you’re in for a treat with this easy-to-create oil-free smashed potato recipe.
This vegan creamy leek and potato soup doesn’t need any time, hassle or complex methods to make. Because healthy food doesn’t need to be complicated.
Today’s post is on how to make easy vegan creamy garlic mushrooms.
Ready in 10 minutes, delicious as a topping, side dish or as a pasta sauce.
So, the golden question; can you eat whatever you want while intermittent fasting? And more to the point, will you still get the results you want?
When you first become vegan or WFPB (whole foods plant based) it may seem difficult to create a vegan creamy mushroom pasta sauce.
But I promise you it isn’t.
This easy vegan zuurkoolstamppot recipe brings a tasty variation on a Dutch favourite, made with super-healthy sauerkraut, mashed potato and plant milk.
This vegan Dutch hutspot recipe is a classic from Holland which is made from mashed potato, carrot and onion. Serve with vegan gravy and vegan meatballs.
This gluten free, vegan oil-free mushroom gravy is oh-so-easy to make. And you don’t need to have any stock. Seriously, you can make this with plain water.
Is Dutch boerenkool stamppot vegan? No, at least not the traditional recipe. But this comfort food from Holland is easy to tweak to create a vegan feast.
Can I make kimchi without seafood or fish sauce and it still be as delicious? Yes! This kimchi’s hot n’ spicy, tangy, sweet & sour, easy to make & scrumptious.