Love Your Life
This vegan carrot sauce is perfect when you’re late home, need a quick sauce and no time to spend in the kitchen. Once you’ve discovered this, you’ll use it as a 5 minute wonder whenever you need a quick and delicious sauce. And the health benefits of carrots are so extensive, they’re worth including in … Read more
If you’ve ever wondered how to make vegan pesto at home, take a look at this simple but delicious recipe with variations for oil free cooking too.
This vegan stuffed eggplant recipe with quinoa is perfect as a centrepiece at a dinner party or family meal at home.
If you don’t know how to make homemade hummus, you’re missing out. Hummus is one of the easiest things you can make quickly, when you want a tasty dip. The thing about hummus is that although it’s easy to make, it’s also easy for it to taste blah. With a little practice though, it’s also … Read more
This vegan vegetable rice recipe was inspired by seeing the Dutch version of Nasi Goreng – an Indonesian rice dish which, in its vegan form, is made with fried rice, spices, ketjap manis (sweet soy sauce) and vegetables. If you go to Italy, you have Risotto, travel to Spain and you get the famous Paella. … Read more
Making the best homemade tomato sauce is a skill well worth having and super easy to learn. This 5-ingredient sauce is best made slowly for full flavour.
This vegan noodles recipe is so tasty, quick & easy to make, it’s one of those dishes you just have to have in your repertoire or you’re seriously missing out. I’ve made one or other type of vegan noodles all my adult life, but I only began making this version of vegan noodles after marrying … Read more
This easy spicy peanut sauce recipe is a delicious, no-cook recipe that’s ready in under 10 minutes & and gives a perfect kick to rice, noodles or potatoes.
This vegan coconut curry recipe is simple to make and oh-so-tasty, two important recipe requirements! Although it isn’t complicated to prepare, its complexity of flavours might just impress your friends and family! You can make this mild or you can make it spicy! Cook it in advance and you’ll have dinner ready for your guests … Read more
I first learned this tasty recipe for cooking artichokes when I was living in Italy many years ago. I’ve probably changed it slightly over the years, but the inspiration is still from those hazy days in the lull of Tuscany air, back in the 90’s. This recipe uses the smaller, elongated artichokes that are widely … Read more
