Chilled Watermelon Gazpacho from Andalusia
Did you think watermelon was only for eating as a dessert? If so, think again because this watermelon gazpacho is one of my favourite gazpacho recipes EVER.
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Did you think watermelon was only for eating as a dessert? If so, think again because this watermelon gazpacho is one of my favourite gazpacho recipes EVER.
Did you think gazpacho could only be made from tomatoes? If so, you’re in for a surprising treat with this easy-to-make and irresistible mango gazpacho recipe.
Did you know you can make cucumber and avocado gazpacho instead of the regular traditional tomato-based gazpacho and it tastes delicious?
Fancy a delicious bowl of chilled authentic Spanish gazpacho? Straight from summertime in Andalusia, this recipe can be ready to serve in 10 minutes.
Bursting with flavour and packed with goodness, these eggplant slices in the air fryer are no-oil, vegan, WFPB, keto-friendly, gluten-free and low-calorie.
When you first become vegan or WFPB (whole foods plant based) it may seem difficult to create a vegan creamy mushroom pasta sauce.
But I promise you it isn’t.
This easy vegan zuurkoolstamppot recipe brings a tasty variation on a Dutch favourite, made with super-healthy sauerkraut, mashed potato and plant milk.
This vegan Dutch hutspot recipe is a classic from Holland which is made from mashed potato, carrot and onion. Serve with vegan gravy and vegan meatballs.
Is Dutch boerenkool stamppot vegan? No, at least not the traditional recipe. But this comfort food from Holland is easy to tweak to create a vegan feast.
Can you make potato peeling chips without oil? Yes you absolutely can! You never need to throw away potato peelings again. A simple, healthy and tasty snack.