Chilled Watermelon Gazpacho from Andalusia
Did you think watermelon was only for eating as a dessert? If so, think again because this watermelon gazpacho is one of my favourite gazpacho recipes EVER.
Love Your Life
Did you think watermelon was only for eating as a dessert? If so, think again because this watermelon gazpacho is one of my favourite gazpacho recipes EVER.
Did you think gazpacho could only be made from tomatoes? If so, you’re in for a surprising treat with this easy-to-make and irresistible mango gazpacho recipe.
Did you know you can make cucumber and avocado gazpacho instead of the regular traditional tomato-based gazpacho and it tastes delicious?
Fancy a delicious bowl of chilled authentic Spanish gazpacho? Straight from summertime in Andalusia, this recipe can be ready to serve in 10 minutes.
Looking forward to eating guilt-free, oil-free smashed potatoes?
If so, you’re in for a treat with this easy-to-create oil-free smashed potato recipe.
Bursting with flavour and packed with goodness, these eggplant slices in the air fryer are no-oil, vegan, WFPB, keto-friendly, gluten-free and low-calorie.
This vegan creamy leek and potato soup doesn’t need any time, hassle or complex methods to make. Because healthy food doesn’t need to be complicated.
What’s your favourite way to eat asparagus? Enjoy the pure flavour on its own in this amazing asparagus salad, complemented solely by a dash of lemon juice.
Today’s post is on how to make easy vegan creamy garlic mushrooms.
Ready in 10 minutes, delicious as a topping, side dish or as a pasta sauce.
So, the golden question; can you eat whatever you want while intermittent fasting? And more to the point, will you still get the results you want?