Chilled Watermelon Gazpacho from Andalusia
Did you think watermelon was only for eating as a dessert? If so, think again because this watermelon gazpacho is one of my favourite gazpacho recipes EVER.
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Did you think watermelon was only for eating as a dessert? If so, think again because this watermelon gazpacho is one of my favourite gazpacho recipes EVER.
Did you think gazpacho could only be made from tomatoes? If so, you’re in for a surprising treat with this easy-to-make and irresistible mango gazpacho recipe.
Did you know you can make cucumber and avocado gazpacho instead of the regular traditional tomato-based gazpacho and it tastes delicious?
Fancy a delicious bowl of chilled authentic Spanish gazpacho? Straight from summertime in Andalusia, this recipe can be ready to serve in 10 minutes.
Looking forward to eating guilt-free, oil-free smashed potatoes?
If so, you’re in for a treat with this easy-to-create oil-free smashed potato recipe.
Bursting with flavour and packed with goodness, these eggplant slices in the air fryer are no-oil, vegan, WFPB, keto-friendly, gluten-free and low-calorie.
Today’s post is on how to make easy vegan creamy garlic mushrooms.
Ready in 10 minutes, delicious as a topping, side dish or as a pasta sauce.
This easy vegan zuurkoolstamppot recipe brings a tasty variation on a Dutch favourite, made with super-healthy sauerkraut, mashed potato and plant milk.
Why does my falafel fall apart? This is the most commonly asked question when someone has an issue cooking falafel, but happily, it’s also easy to resolve.
This vegan Dutch hutspot recipe is a classic from Holland which is made from mashed potato, carrot and onion. Serve with vegan gravy and vegan meatballs.